Lasagna

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
0.5 lb Homemade pasta cut into shape160 grams cheese 16 oz Ground beef, extra lean 2 cup Spaghetti/Marinara Sauce1 tsp Salt 1 tsp Pepper, black 1 tsp Garlic powder 1 Tbps margarine1 TbpsFlour, white 1 cup Great Value Diced Tomatoes (in Tomato juice) 2 cup Tomato Sauce8 oz Almond Breeze Almond Milk, Unsweetened Vanilla
Directions
Cook beef until no longer pink and add seasonings, tomato sauce and diced tomatoes. Make cheese sauce: Melt butter in a saucepan. Add flour and cook for 1-2 minutes. Add milk a small amount at a time, whisking smooth after each addition. Add onion powder and white pepper. Continue to cook over medium heat, whisking continually until slightly thick. Remove from heat, and add half the cheeses. Stir until melted. Layer meat sauce, noodles and cheese/cheese sauce in a 9x13 casserole dish twice. First layer of cheese is the sauce and the second and final layer is just shredded cheese. Bake at 350 for 30 minutes. Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TASHASPEIGHT.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 371.0
  • Total Fat: 19.6 g
  • Cholesterol: 118.5 mg
  • Sodium: 1,052.8 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 25.4 g

Member Reviews



© 2025 SparkPeople, Inc. - Terms - Privacy