Coconut Caramel Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
One can of coconut cream4 tablespoons of corn starch1.5 cups of almond milk6 table spoons of granulated, raw, or brown sugar (I use a mix)2 table spoons of maple syrup1-2 teaspoons of vanilla 1 tsp salt13 Serving(s) Trader Joe’s Organic Coconut Cream
Add coconut cream, sugar, salt, and maple syrup to a sauce pan over medium heat, stirring frequently.
In a bowl, add corn starch and a half cup of almond milk. Whisk with a fork until completely smooth.
Keep the cream mixture at a simmer until it darkens in color and thickens (about 15 minutes). See if it sticks to the back of a spoon and cools sticky.
Once the cream is caramelized, add the starch mixture, the vanilla, and the remaining almond milk. Stir until it thickens to a pudding consistency that holds its shape.
Pour into serving containers and let cool in the fridge at least 3 hours.
Number of Servings: 7
Recipe submitted by SparkPeople user VEGAN-D-E.
Number of Servings: 7
Recipe submitted by SparkPeople user VEGAN-D-E.
Nutritional Info Amount Per Serving
- Calories: 223.8
- Total Fat: 17.4 g
- Cholesterol: 0.0 mg
- Sodium: 358.7 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.3 g
- Protein: 2.1 g
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