Mexican Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 ears of corn, cut off the cob2 oz Cream Cheese 1/4 cup Butter, unsalted 4 oz Can of chopped green chiles1 tsp Garlic Salt
1. in a medium sauce pan combine corn and butter.
2. cook over med. heat until corn is tender, about 5 minutes.
3. add all other ingredients.
4. cook an additional 10 minutes, stirring consistently to prevent cheese from burning.
Serving Size: Makes 6 servings
2. cook over med. heat until corn is tender, about 5 minutes.
3. add all other ingredients.
4. cook an additional 10 minutes, stirring consistently to prevent cheese from burning.
Serving Size: Makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 184.5
- Total Fat: 12.1 g
- Cholesterol: 31.0 mg
- Sodium: 379.3 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.6 g
- Protein: 3.9 g
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