Fudge Balls
- Minutes to Cook:
- Number of Servings: 120
Ingredients
Directions
11.5 oz Milk Chocolate Morsels, Baker's Corner (bag) 11 oz Butterscotch Morsels, Baker's Corner (bag) 14 oz Sweetened Condensed Milk (can) 1 tsp Vanilla Extract
In Microwave:
In microwave proof bowl, add chocolate and butterscotch morsels, sweetened condensed milk, and vanilla Microwave on high for 1.5 minutes. Stir together until melted and combined. Will start to harden immediately. Roll bite sized balls and place on cookie sheet covered with parchment paper. Refrigerate for an hour. Place in air tight storage container in 'fridge. Enjoy!
On Stovetop:
In heavy pot on stove top, place chocolate and butterscotch morsels and milk. Heat and stir constantly until morsels are melted and milk is combined. Add vanilla. Will start to harden immediately. Roll bite sized balls and place on cookie sheet covered with parchment paper. Refrigerate for an hour. Place in air tight storage container in 'fridge. Enjoy!
On Stovetop:
Serving Size: 120 teaspoon size balls
Number of Servings: 120
Recipe submitted by SparkPeople user TOOMUCHFAT56.
In microwave proof bowl, add chocolate and butterscotch morsels, sweetened condensed milk, and vanilla Microwave on high for 1.5 minutes. Stir together until melted and combined. Will start to harden immediately. Roll bite sized balls and place on cookie sheet covered with parchment paper. Refrigerate for an hour. Place in air tight storage container in 'fridge. Enjoy!
On Stovetop:
In heavy pot on stove top, place chocolate and butterscotch morsels and milk. Heat and stir constantly until morsels are melted and milk is combined. Add vanilla. Will start to harden immediately. Roll bite sized balls and place on cookie sheet covered with parchment paper. Refrigerate for an hour. Place in air tight storage container in 'fridge. Enjoy!
On Stovetop:
Serving Size: 120 teaspoon size balls
Number of Servings: 120
Recipe submitted by SparkPeople user TOOMUCHFAT56.
Nutritional Info Amount Per Serving
- Calories: 38.3
- Total Fat: 1.6 g
- Cholesterol: 0.8 mg
- Sodium: 7.5 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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