Salmon Burgers for Two

Name: Salmon Burgers for Two Recipe
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 2
Ingredients: 3 1tsp Olive Oil; 8 ounces Fremont Fish Market Wild Caught Pink Salmon (by DIVINEDEEVAH); .5 tsp Salt; 1 tsp Parsley dried; 1 large Egg fresh whole raw; 1 tsp Dill weed dried; 1 dash Pepper black; 5 cracker(s) Savoritz Original Saltine Crackers 5 crackers ( 14g)

Minutes to Prepare: 30
Minutes to Cook: 5

Number of Servings: 2

Ingredients

3 1tsp Olive Oil 8 ounces Fremont Fish Market Wild Caught Pink Salmon (by DIVINEDEEVAH) .5 tsp Salt 1 tsp Parsley, dried 1 large Egg, fresh, whole, raw 1 tsp Dill weed, dried 1 dash Pepper, black 5 cracker(s) Savoritz Original Saltine Crackers 5 crackers ( 14g)

Directions

Full instructions:

https://furthermore.equinox.com/articles/2018/03/salmon-burger-greek-salad

Serving Size: Makes 2 Burgers

Number of Servings: 2

Recipe submitted by SparkPeople user SOOKIE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 267.5
Total Fat: 14.9 g
Cholesterol: 143.0 mg
Sodium: 768.6 mg
Total Carbs: 6.1 g
Dietary Fiber: 0.1 g
Protein: 26.8 g

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