Spanish omelette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
4 large Egg, fresh, whole, raw 2 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 small Onions, raw 1 1tsp Canola Oil 0.5 tsp Salt 1 cup, chopped or sliced Red Ripe Tomatoes 4 pepper Hot Chili Peppers
See above
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user DRASADAF.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user DRASADAF.
Nutritional Info Amount Per Serving
- Calories: 252.7
- Total Fat: 8.3 g
- Cholesterol: 248.0 mg
- Sodium: 515.1 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 5.4 g
- Protein: 12.8 g
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