Pickled Raisins
- Number of Servings: 20
Ingredients
1.5 cup, packed Raisins, golden seedless 4 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp 6 tbsp Honey 1 tsp, crumbled Bay Leaf 1 Serving(s) Juniper berries 1.25 tsp Salt
Bring all ingredients to a boil. Simmer 10-12 minutes until liquid reduces by 1/2. Refrigerate until needed. Can keep for 1 month in sealed container in refrigerator.
Serving Size: 10-15 raisins
Number of Servings: 20
Recipe submitted by SparkPeople user MOLLYFYFE831.
Number of Servings: 20
Recipe submitted by SparkPeople user MOLLYFYFE831.
Nutritional Info Amount Per Serving
- Calories: 57.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 147.1 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g
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