Crustless Spinach and Bacon Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
10 large Egg, fresh, whole, raw 1.5 cup Milk, 3.25% 2.25 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g) 6 oz Gouda Cheese 6 oz Cheese-Munster 6 serving Bacon, Applegate Farms Sunday Bacon (2 strips) 4 cup Spinach, fresh 3 serving Green Onion (fresh-1 stalk)
Cook the bacon. Sautee the mushrooms, green onions, and spinach. Season with black pepper, salt, and Italian seasoning. Crumble bacon into the veggie mixture. Whisk eggs. Whisk milk into the whisked eggs. Combine in greased casserole dish with the veggies and the shredded cheese. Bake at 375 for 45 minutes.
Serving Size: 8 servings per 9x13 casserole dish..
Number of Servings: 8
Recipe submitted by SparkPeople user SOFTBALLMONKEY.
Serving Size: 8 servings per 9x13 casserole dish..
Number of Servings: 8
Recipe submitted by SparkPeople user SOFTBALLMONKEY.
Nutritional Info Amount Per Serving
- Calories: 326.3
- Total Fat: 23.5 g
- Cholesterol: 289.2 mg
- Sodium: 653.9 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.8 g
- Protein: 23.6 g
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