Chopped Cherry Tomato Salad

Name: Chopped Cherry Tomato Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 dozen (24) cherry tomatoes assorted colors quartered; 1/2 cup green bell pepper roughly chopped; 12 paper thin half slices of red onion; 1 tablespoon finely chopped Italian flat leaf parsley; 4 pitted Kalamata olives quartered (Mezzetta preferred); 4 pitted Castelvetrano olives quartered (Mezzetta preferred); 1 tablespoon vinegar (I use tarragon or white balsamic); 1 tablespoon extra virgin olive oil; salt and pepper to taste

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

2 dozen (24) cherry tomatoes, assorted colors, quartered1/2 cup green bell pepper, roughly chopped12 paper thin half slices of red onion1 tablespoon finely chopped Italian flat leaf parsley4 pitted Kalamata olives, quartered (Mezzetta preferred)4 pitted Castelvetrano olives, quartered (Mezzetta preferred)1 tablespoon vinegar (I use tarragon or white balsamic)1 tablespoon extra virgin olive oilsalt and pepper to taste

Directions

Quarter all tomatoes and olives and add to bowl. Add remaining vegetables, parsley, and salt and pepper if using and toss lightly with fork. Add vinegar of choice then olive oil and toss lightly again with fork to combine. Refrigerate then bring to room temperature right before serving.

Serving Size: Makes 4 servings, 1/2 cup each

Number of Servings: 4

Recipe submitted by SparkPeople user EILEENNP.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 75.0
Total Fat: 5.2 g
Cholesterol: 0.0 mg
Sodium: 261.1 mg
Total Carbs: 6.7 g
Dietary Fiber: 1.7 g
Protein: 1.2 g

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