Simple Chicken Verde Soup (No Rice or Noodles)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 ounces Chicken Breast (cooked), no skin, roasted 6 cups Chicken Broth 1 16-ounce jar of mild green salsa 1 tbsp Apple Cider Vinegar4 tablespoons minced garlic 1/2 teaspoon sea salt (to taste)
Directions
Cook chicken, green salsa and 1 cup of chicken broth in pressure cooker for 15 minutes, sealed. After cooking, release pressure, shred chicken, add remaining broth and all other ingredients. Simmer on "saute" setting for 10 minutes. Enjoy!

Serving Size: Makes about 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ROBIN-IN-TEXAS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 40.4
  • Total Fat: 0.7 g
  • Cholesterol: 10.3 mg
  • Sodium: 1,225.7 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.2 g

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