Simple Chicken Verde Soup (No Rice or Noodles)

Name: Simple Chicken Verde Soup (No Rice or Noodles) Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 3 ounces Chicken Breast (cooked) no skin roasted; 6 cups Chicken Broth; 1 16-ounce jar of mild green salsa; 1 tbsp Apple Cider Vinegar; 4 tablespoons minced garlic; 1/2 teaspoon sea salt (to taste)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 8

Ingredients

3 ounces Chicken Breast (cooked), no skin, roasted 6 cups Chicken Broth 1 16-ounce jar of mild green salsa 1 tbsp Apple Cider Vinegar4 tablespoons minced garlic 1/2 teaspoon sea salt (to taste)

Directions

Cook chicken, green salsa and 1 cup of chicken broth in pressure cooker for 15 minutes, sealed. After cooking, release pressure, shred chicken, add remaining broth and all other ingredients. Simmer on "saute" setting for 10 minutes. Enjoy!

Serving Size: Makes about 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ROBIN-IN-TEXAS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 40.4
Total Fat: 0.7 g
Cholesterol: 10.3 mg
Sodium: 1,225.7 mg
Total Carbs: 6.2 g
Dietary Fiber: 2.0 g
Protein: 3.2 g

More Recipes Like This

TIME50

CALS148

(39 ratings)

Gluten-Free Flour Tortillas

If you are gluten-free like me, you should know how hard it is to find a recipe for gluten-free tortillas that bend without breaking; that are big enough to actually wrap around something; and that taste like flour tortillas! Well look no further... here it is!Submitted by: MRS_MORRIS

CALORIES 147.7 FAT 0.6 PROTEIN 2.4 CARBS 32.5 FIBER 0.9

TIME320

CALS206

(43 ratings)

Slow Cooker Taco Soup

A Mexican Flavorful ChiliSubmitted by: JAZZYD3

CALORIES 206.2 FAT 5.6 PROTEIN 13.5 CARBS 29.3 FIBER 6.6

TIME10

CALS61

(33 ratings)

Fresh Mango Salsa

Tastes like summer.Submitted by: HANNAHBOBANA