Sandy's Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
2 cup Sour Cream 2 can (10.75 oz) Cream of Chicken Soup 0.50 cup Green Chili Peppers, canned 8 serving Green Onion (fresh-1 stalk) 3 cup Chicken Breast - Chopped or Diced 32 oz Cheese - Kraft Marbled Colby & Montery Jack - Block 26 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g
Mix all ingredients together. Heat tortillas until pliable. Spread with filling. Roll and place in baking dish. Add any remaining filling on top. Bake uncovered at 250 for 1 hour (can rush at 350 for 1/2 hour)
Serving Size: 1 enchalada
Serving Size: 1 enchalada
Nutritional Info Amount Per Serving
- Calories: 359.4
- Total Fat: 20.8 g
- Cholesterol: 52.6 mg
- Sodium: 874.5 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.2 g
- Protein: 17.1 g
Member Reviews