Simmered Halibut Japanese Style (Sakana no nitsuke)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 6-oz Pacific Halibut steaks6 oz good spring water3 tbsp soy sauce6 oz sake3 tbs mirin1 tbs sugar1 inch of ginger, thinly sliced1 tbsp garlic, minced
In a medium pot, bring water, sake, soy sauce, mirin, and sugar to a boil.
Add ginger, onions, and halibut.
Place a paper towel or parchment paper over the fish, cover the pot with a lid, and bring back to a boil. Reduce the heat to low and gently simmer until translucent and flaky, approximately 5 minutes.
Remove fish and continue to cook until the simmering sauce is reduced by half.
Spoon some of the sauce over the fish and serve the remainder on the side.
Add ginger, onions, and halibut.
Place a paper towel or parchment paper over the fish, cover the pot with a lid, and bring back to a boil. Reduce the heat to low and gently simmer until translucent and flaky, approximately 5 minutes.
Remove fish and continue to cook until the simmering sauce is reduced by half.
Spoon some of the sauce over the fish and serve the remainder on the side.
Nutritional Info Amount Per Serving
- Calories: 437.9
- Total Fat: 5.1 g
- Cholesterol: 69.7 mg
- Sodium: 1,668.0 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 0.3 g
- Protein: 47.6 g
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