Mom's potato salad w/ egg
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.0 tsp Celery seed3.0 dash Pepper, black3.0 tsp or 1 packet Yellow Mustard0.12 cup, chopped Onions, raw8.0 tbsp Kraft miracle whip regular20.0 oz Potato (Publix Baking Potatoes) Medium Potato0.3 tsp Garlic Salt6.0 serving Egg, hard boiled (1 large egg)
Boil potatoes and hard boil eggs. Peel and dice boiled potatoes. Peel boiled eggs and slice in half. Put yolks in a small bowl and smash up. Chop egg whites and mix in with potatoes. Add remaining ingredients into bowl with the yolks and whisk together for the dressing. Mix dressing into the potato and egg white mixture. Adjust seasonings to taste.
Serving Size: Serves 8-10
Number of Servings: 8.0
Recipe submitted by SparkPeople user AMLOWE77.
Number of Servings: 8.0
Recipe submitted by SparkPeople user AMLOWE77.
Nutritional Info Amount Per Serving
- Calories: 147.6
- Total Fat: 7.6 g
- Cholesterol: 160.0 mg
- Sodium: 220.5 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.1 g
- Protein: 6.3 g
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