Peanut Butter pie filling
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 tbsp Cream Cheese 1.5 cup, unsifted Powdered Sugar 32 tbsp JIF creamy peanut butter 1 cup Dairy, Milk - Whole - 1 cup 2 tbsp Cool Whip whipped topping
Mix 8oz cream cheese with 1.5c powdered sugar. Add peanut butter and milk. Blend together well. Fold in the cool whip. Put into 2 pie shells. Chill 2 hours. Serve. I put dark chocolate curls on top.
Serving Size: 1/16
Number of Servings: 1
Recipe submitted by SparkPeople user DENISESCHWARTZ.
Serving Size: 1/16
Number of Servings: 1
Recipe submitted by SparkPeople user DENISESCHWARTZ.
Nutritional Info Amount Per Serving
- Calories: 3,964.8
- Total Fat: 270.7 g
- Cholesterol: 50.9 mg
- Sodium: 2,404.7 mg
- Total Carbs: 321.9 g
- Dietary Fiber: 32.0 g
- Protein: 121.1 g