Vegetable Barley Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
1.0 cup, chopped Carrots, raw1.0 cup, diced Celery, raw3.0 clove Garlic2.0 cup, pieces or slices Mushrooms, fresh1.0 cup, chopped Onions, raw1.0 cup Tomato Sauce24.0 cup (8 fl oz) Water, tap1.0 serving 1 Med. Green Bell Pepper3.0 tsp Beef Base, Better Than Bouillon (1 tsp)3.0 serving great northern beans3.0 serving pearl barley1.0 cup, sliced Zucchini
Place in stock pot and simmer on low for 2 to 4 hours
Serving Size: 1.5 cups
Number of Servings: 17.0
Recipe submitted by SparkPeople user ATTARD321.
Number of Servings: 17.0
Recipe submitted by SparkPeople user ATTARD321.
Nutritional Info Amount Per Serving
- Calories: 46.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 214.6 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.1 g
- Protein: 1.0 g