Sugar-free Chocolate cake with Chocolate cream cheese frosting

Name: Sugar-free Chocolate cake with Chocolate cream cheese frosting Recipe
Yield: 10
Ingredients: 10 serving PL-Flour (Almond Meal Bob's Red Mill Fine Ground - 1/4 C) (by PATTISPARK1); 6 large Egg fresh whole raw; 4 tbsp Butter salted; 1.25 tbsp vanilla extract; 1.25 cup Cocoa dry powder unsweetened; .5 cup Sour Cream; 43 teaspoon Lakanto Monkfruit Classic White Granulated (by BRIDGETMAYS); 6 oz Cream Cheese; 4 tbsp Chocolate Nestle Real Semi-Sweet Chocolate Chips; Mix almond flour eggs butter 1tbsp vanilla 1 cup of cocoa 1/4c sour cream 2/3c of powdered granulated erithyrtol/monk fruit sugar in large bowl.; Put remining sugar blend in a coffee grinder or food processor and grind until powered. Blend with cream cheese remaining sour cream and remaining vanilla until smooth. (Whipped in a standing mixer is best if possible).; Bake two 9 round cakes and allow to cool before frosting. Add frosting to top of first cake and place second cake on top. Frost top and/or sides as desired.

Number of Servings: 10

Ingredients

10 serving PL-Flour (Almond Meal, Bob's Red Mill, Fine Ground - 1/4 C) (by PATTISPARK1) 6 large Egg, fresh, whole, raw 4 tbsp Butter, salted 1.25 tbsp vanilla extract1.25 cup Cocoa, dry powder, unsweetened .5 cup Sour Cream 43 teaspoon Lakanto Monkfruit Classic White Granulated (by BRIDGETMAYS) 6 oz Cream Cheese 4 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips Mix almond flour, eggs, butter, 1tbsp vanilla, 1 cup of cocoa, 1/4c sour cream, 2/3c of powdered granulated erithyrtol/monk fruit "sugar" in large bowl. Put remining "sugar" blend in a coffee grinder or food processor and grind until powered. Blend with cream cheese, remaining sour cream and remaining vanilla until smooth. (Whipped in a standing mixer is best, if possible). Bake two 9" round cakes and allow to cool before frosting. Add frosting to top of first cake and place second cake on top. Frost top and/or sides as desired.

Directions

350F Oven: Bake batter divide in half into two 9" round pans for 20-25 minutes or until middle of cake no longer wobbles when gently shaken.

Serving Size: Makes 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user UGLYBUNNY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 383.6
Total Fat: 32.8 g
Cholesterol: 147.7 mg
Sodium: 134.1 mg
Total Carbs: 34.5 g
Dietary Fiber: 6.6 g
Protein: 13.7 g

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