Homemade Veggie soup
(2)
  • Number of Servings: 1
Ingredients
16 oz Ground beef, extra lean (15% fat) pan broiled 1 serving Diced Tomatoes (can for sauce) (by NIMMIM) 0.5 cup Tomato Paste 1 package (10 oz) Mixed Vegetables, frozen 2 cup Corn, Giant Frozen Yellow Sweet Corn 32oz/907mg Bag (1Cup/120gm) (by LIMASTAR) 1 can (303 x 406) Peas, canned 2 medium (2-1/4" to 3-1/4" dia.) Potato, raw 3 medium Carrots, raw .5 cup, shredded Cabbage, fresh
Directions
cook hamburger, mix in with other ingredients, simmer for 30 minutes.

Serving Size: makes 16 one cup serviings = 1 gallon soup

Number of Servings: 1

Recipe submitted by SparkPeople user MACJEAN.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,438.4
  • Total Fat: 76.2 g
  • Cholesterol: 416.0 mg
  • Sodium: 2,557.2 mg
  • Total Carbs: 272.7 g
  • Dietary Fiber: 56.2 g
  • Protein: 176.9 g

Member Reviews
  • BILLTHOMSON
     Delicious and a great way to get your veggies in. - 7/4/20
  • USMAWIFE
     so simple and a great use for those leftovers - 7/3/20



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