Pesto Spinach Artichoke Pizza - 1/2 pizza = 1 serving

Name: Pesto Spinach Artichoke Pizza - 1/2 pizza = 1 serving Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Ingredients: 1 cup Organic All-Purpose White Flour; 1 cup nonfat greek yogurt; 1/4 tsp Sea Salt; 1 1/2 tsp Baking Powder; 1 cup shredded Mozarella cheese; 1/4 cup shredded parmesan; 1/2 cup Pesto Priano ALLA GENOVESE PESTO 2tbs (30g); 1 cup Spinach fresh; 10 artichoke hearts reese brand canned

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 2

Ingredients

1 cup Organic All-Purpose White Flour 1 cup nonfat greek yogurt1/4 tsp Sea Salt 1 1/2 tsp Baking Powder 1 cup shredded Mozarella cheese1/4 cup shredded parmesan 1/2 cup Pesto, Priano ALLA GENOVESE PESTO, 2tbs (30g) 1 cup Spinach, fresh 10 artichoke hearts, reese brand, canned

Directions

Mix all ingredients until it shapes into a dough ball. Roll dough onto parchment paper with additional flour as needed. Place parchment paper on baking sheet. Add toppings and bake at 400 degrees for 12 minutes.

Serving Size:�1/2 pizza = 1 serving

Servings Per Recipe: 2

Nutritional Info Amount Per Serving