Mexican Corn Salad (with Greek Yogurt)

Name: Mexican Corn Salad (with Greek Yogurt) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 ear medium (6-3/4 to 7-1/2 Sweet Corn Fresh; 1 serving Grape Tomatoes (3oz/12 tomatoes); 4 serving Green Onion (fresh-1 stalk); .5 medium (approx 2-3/4 long 2- Peppers sweet red fresh; .5 cup Yogurt Greek gods traditional plain Greek yogurt; 3 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium); 3 tsp Lime Juice - ReaLime 100% Lime Juice; .5 tsp Hot Sauce Tapatio; 2 tsp Garlic powder; 2 oz Cojita Cheese (by ANNALEA753)

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

4 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh 1 serving Grape Tomatoes (3oz/12 tomatoes) 4 serving Green Onion (fresh-1 stalk) .5 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh .5 cup Yogurt, Greek gods traditional plain Greek yogurt 3 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium) 3 tsp Lime Juice - ReaLime 100% Lime Juice .5 tsp Hot Sauce, Tapatio 2 tsp Garlic powder 2 oz Cojita Cheese (by ANNALEA753)

Directions

cook corn, red pepper and taco seasoning until corn is slightly charred. mix other veg together.

Mix yogurt, hot sauce, lime juice, garlic powder and cheese, pour dressing over corn salad

Serving Size:�Make 4 1 cup servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 168.4
Total Fat: 6.4 g
Cholesterol: 18.8 mg
Sodium: 272.2 mg
Total Carbs: 25.0 g
Dietary Fiber: 3.6 g
Protein: 7.6 g

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Member Reviews

JANTHEBLONDE
I love this Mexican corn salad with Greek yogurt! - 10/30/20