Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 c. chopped cooked chicken (3 lg breasts)2 c. thinly sliced celery1/4 c. sweet pickle relish2 T. minced onion3/4 c. lite mayonnaise1 T. lemon juice1 t. salt
Combine first 4 ingred. in lg bowl, stirring well. Combine mayo, lemon juice, & salt, stirring until blended; add to chkn mixture & toss. Cover & chill. Serve salad on lettuce leaves, in tomato cups, or on sandwiches. Yields 12- 1/2 c. servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MUMOF2BOYZ.
Number of Servings: 12
Recipe submitted by SparkPeople user MUMOF2BOYZ.
Nutritional Info Amount Per Serving
- Calories: 112.3
- Total Fat: 5.3 g
- Cholesterol: 38.2 mg
- Sodium: 393.2 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.4 g
- Protein: 13.8 g
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