Asian Chicken Wrap Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
4 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32) .166 serving Ty Ling Naturals Hoisin Sauce (Serving 2 tbsp) .5 tbsp Great Value Less Sodium Soy Sauce (1tbs - 15mL)
Take one chicken breast and pulse it in small food processor until ground up. Use cooking spray in skillet add chicken, salt & pepper and cook about 3-4 minutes stirring to cook evenly. Add 1 teaspoon Hoisin Sauce and 1 tablespoon soy sauce. Cook additional 2 minutes. Serve on tortillas, pita bread or lettuce leaves..
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user HARRIETANN.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user HARRIETANN.
Nutritional Info Amount Per Serving
- Calories: 46.0
- Total Fat: 0.0 g
- Cholesterol: 21.3 mg
- Sodium: 154.4 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 8.3 g