Crockpot Vegetable Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
0.5 cup, chopped Onions, raw 1 medium Carrots, raw 1 stalk, medium (7-1/2" - 8" long) Celery, raw 0.5 serving(s) Great Value cut green beans no salt 0.25 serving(s) Great Value Black Beans no salt 1 cup, chopped Kale 1 cup, sliced Zucchini 2 plum tomato Red Ripe Tomatoes 2 cup (8 fl oz) Chicken Broth 1 tsp Garlic Salt 0.25 tsp Worchestershire sauce 1 Serving(s) Olive oil cooking spray
Directions
Spray crockpot with cooking spray. Cut up vegetables and add to crockpot add chicken broth and seasonings. Cover and cook on low for 8-10 hours

Serving Size: Makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 63.3
  • Total Fat: 0.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 861.4 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.1 g

Member Reviews
  • USMAWIFE
    thank you - 7/11/20