Italian and beef meatloaf

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 8

Ingredients

24 oz 80/20 ground beef chuck 12.7 oz Mild Italian bulk sausage 2 medium Egg, fresh, whole, raw

Directions

Mix all ingredients together in a bowl form into a loaf put in baking pain and into oven at 350 degrees for 45-60 minutes until cooked thru

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NBLUME979.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 337.0
Total Fat: 26.3 g
Cholesterol: 93.4 mg
Sodium: 71.9 mg
Total Carbs: 0.1 g
Dietary Fiber: 0.0 g
Protein: 25.1 g

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