Vegan Chocolate Almond Milk Ice Cream Fudgsicle style
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cups unsweetened almond milk1/2 cup Cocoa, dry powder, unsweetened 1 tsp Vanilla Extract 300 grams avocados after removing peel and seed (3 or 4 small ones)1 cup coconut sugar (or a bit more to taste)
Put everything into a blender and puree. Will thicken as you process it. Could eat it now as soft pudding. Freeze it in a plastic bag, squishing it together as it freezes. I actually put it in the food processor after freezing overnight, then froze again a bit more before serving.
Serving Size: Serves 8
Serving Size: Serves 8
Nutritional Info Amount Per Serving
- Calories: 183.5
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 47.1 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 5.0 g
- Protein: 2.2 g
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