Chocolate 'Ice' Cream

Name: Chocolate ''Ice'' Cream Recipe
Prep time: 2 min
Cook time: 40 min
Total time: 42 min
Yield: 4
Ingredients: Soft tofu 90 gram(s); Cane Sugar 2 tsp; Chocolate soy milk .75 cup; Vanilla Extract 1 tsp; Brown Rice Syrup 66 gram(s); 1 tsp cocoa powder (unsweetened)

Minutes to Prepare: 2
Minutes to Cook: 40

Number of Servings: 4

Ingredients

Soft tofu, 90 gram(s) Cane Sugar, 2 tsp Chocolate soy milk, .75 cupVanilla Extract, 1 tsp Brown Rice Syrup, 66 gram(s) 1 tsp cocoa powder (unsweetened)

Directions

Blend
freeze
serve
enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user FITGIRL_113.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 95.7
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 41.5 mg
Total Carbs: 19.1 g
Dietary Fiber: 0.2 g
Protein: 2.6 g

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Member Reviews

JOHNMARTINMILES
I don't know about this but I might try it. - 3/5/20
ATHORNONTHEROSE
When you say "soft" tofu, do you mean "silken" tofu? - 7/31/08