Monterey Chicken
- Number of Servings: 6
Ingredients
30 ounces Chicken Breast (cooked), no skin, roasted 1 cup Colby and Monterey Jack Cheese shredded 0.50 cup cooking sherry (by KITEFLYINGAL) 1 can (10.75 oz) Cream of Mushroom Soup 1 package (6 oz) Bread stuffing, cornbread, dry mix 1 stick Butter, salted 0.5 cup slices Waterchestnuts (water chestnuts) 30 beans (4" long) Green Beans (snap)
place chicken in 9x13 pan. cover each chicken breast with thick slices of cheese .
mix 1/2 cup cooking sherry with can of soup and spread on top of chicken and cheese. sprinkle 1 pkg of stovetop mixed with melted butter on top. Bake 350 for 1.5 hours keep an eye on it the last 1/2 hour you may have to lower temperature
Serving Size: 1-5 oz chicken breast and 1/6 mixture
Number of Servings: 6
Recipe submitted by SparkPeople user NOSAMACIRE.
mix 1/2 cup cooking sherry with can of soup and spread on top of chicken and cheese. sprinkle 1 pkg of stovetop mixed with melted butter on top. Bake 350 for 1.5 hours keep an eye on it the last 1/2 hour you may have to lower temperature
Serving Size: 1-5 oz chicken breast and 1/6 mixture
Number of Servings: 6
Recipe submitted by SparkPeople user NOSAMACIRE.
Nutritional Info Amount Per Serving
- Calories: 556.6
- Total Fat: 27.9 g
- Cholesterol: 144.2 mg
- Sodium: 970.1 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 5.3 g
- Protein: 40.1 g