Impossible Zucchini-Tomato Pie

Name: Impossible Zucchini-Tomato Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 0.66 cup BIsquick; 1.5 cup Milk 1%; 3.0 large Egg fresh whole raw; 0.5 tsp Salt; 0.25 tsp Pepper white; 2.0 cup sliced Zucchini; 1.0 cup chopped or sliced Red Ripe Tomatoes; 0.5 cup chopped Onions raw; 0.33 cup Parmesan Cheese grated

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 1

Ingredients

0.66 cup BIsquick1.5 cup Milk, 1%3.0 large Egg, fresh, whole, raw0.5 tsp Salt0.25 tsp Pepper, white2.0 cup, sliced Zucchini1.0 cup, chopped or sliced Red Ripe Tomatoes0.5 cup, chopped Onions, raw0.33 cup Parmesan Cheese, grated

Directions

Heat oven to 400 degrees. Grease 10-inch quiche dish or pie plate, 10 x 1.5 inches. Sprinkle chopped zucchini, tomato, onion and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.

Serving Size: 8 servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user SPECIAL1K.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 797.1
Total Fat: 31.8 g
Cholesterol: 602.1 mg
Sodium: 2,560.7 mg
Total Carbs: 78.6 g
Dietary Fiber: 9.6 g
Protein: 52.7 g

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