Beef Ramen Experiment

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 serving Green Onion (fresh-1 stalk) 2 cup slices Carrots, cooked .5 cup, chopped Kale .5 cup Spinach, fresh .5 cup, sliced Zucchini 6 clove Garlic 2 tbsp Kikkoman Low Sodium Soy Sauce 8 Tbsp Organika Ginger Bone Broth Chicken 2T=16gm (by DIANNE3560) 1 cup Broth, Vegetable, Clearly Organic, Best Choice 1 tsp Ginger, ground 1 cup (8 fl oz) Water, tap 2 tbsp Newman's Own Low Fat Sesame Ginger Dressing, 2 Tbsp 1 serving Olive Oil: Kroger, Pure Olive Oil, 1tbsp/serving 4 oz Bechtle Tradional German Egg Pata - Spaetzle (farmer style) (by GABIRUSZCZAK) 1 serving Butter, Kroger, sweet cream, salted.1tbsp 1 cup Beef, stew meat, lean, cooked (1 cup) (by USNOW2) 1 2 oz Wegmans Organic Ramen Wheat Noodles (by PANDAPAULIE)
Directions
Add all to pan and cook to desired texture. Boil noodle without salt for 4 minutes, drain, then add to remailing ingredients. Broth has no msg.

Serving Size: Makes 3 8"plate servings

Number of Servings: 3

Recipe submitted by SparkPeople user JXDUMLER.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 524.9
  • Total Fat: 16.2 g
  • Cholesterol: 81.8 mg
  • Sodium: 1,230.1 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 7.8 g
  • Protein: 40.8 g

Member Reviews