Pickled carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
2 cup, chopped Carrots, raw 16 tbsp Alessi White Balsamic Vinegar 1 cup (8 fl oz) Water, tap 1 tsp Salt
Heat liquids, pour over carrots. Refrigerate and cover after they have reached room temperature.
Serving Size: 1 tbsp (32 servings)
Number of Servings: 32
Recipe submitted by SparkPeople user TAMMYJO-4-0.
Number of Servings: 32
Recipe submitted by SparkPeople user TAMMYJO-4-0.
Nutritional Info Amount Per Serving
- Calories: 13.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 78.3 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
Member Reviews