Turkey and beef spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
italpasta spaghetti (uncooked), 8 oz (1/2 box) Beef, round steak, .88 oz (cubed)Turkey, Ground turkey, 93% lean, 16 oz Green Peppers (bell peppers), 1 cup, chopped Pepper, red or cayenne, 1 tsp (only if u like spicy!)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (chopped)Tomato Paste, 1 can (6 oz) Garlic, 3 tsp Del Monte Traditional Spaghetti Sauce, 3 cup Onions, raw, 1 cup, chopped itallian seasoning (1 teaspoon)
cook ground turkey till done, drain, chop beef into cubes and cut peppers into slices and onions, put in pan with garlic, itallian seasoning , red pepper and slow cook till meat is tender (add water to pan so it doesnt dry out).. add ground turkey, Cook pasta and add sauce to meat and veggys, continue to slow cook and when pasta is done, drain pasta, add to sauce, serves 6. (about 6 13.30 ounce servings)
Number of Servings: 6
Recipe submitted by SparkPeople user RUHAPPYTOSEEME.
Number of Servings: 6
Recipe submitted by SparkPeople user RUHAPPYTOSEEME.
Nutritional Info Amount Per Serving
- Calories: 356.7
- Total Fat: 6.4 g
- Cholesterol: 55.7 mg
- Sodium: 875.0 mg
- Total Carbs: 54.1 g
- Dietary Fiber: 6.8 g
- Protein: 24.5 g
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