Vegan Banana Bread

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 10

Ingredients

2 large (8" to 8-7/8" long) Banana, fresh 1 cup Tofu, okara 2 cup Flour - Gold medal all purpose flour 0.25 cup Canola Oil 0.5 tsp Baking Soda 1.5 tsp Baking Powder 30 mL Soy Milk 0.75 cup, packed Brown Sugar 0.5 cup, chopped Walnuts

Directions

Bake at 350 for 30 minutes Serving Size: 1/6

Number of Servings: 10

Recipe submitted by SparkPeople user COOL-LEEN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 264.7
Total Fat: 9.8 g
Cholesterol: 0.0 mg
Sodium: 145.5 mg
Total Carbs: 48.5 g
Dietary Fiber: 1.9 g
Protein: 4.1 g

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