Quinoa Turkey Meatballs

Name: Quinoa Turkey Meatballs Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 43
Ingredients: 16 oz Turkey: Ground 85% Lean Ground; 2 cup Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C); 1 medium (2-3/4 dia) (approx 3 Apples fresh with skin; 2 large Egg fresh whole raw; 1 oz pasta sauce Prego spaghetti sauce (w/t meat); .5 tbsp Basil; 1 tsp Garlic powder; 3 tbsp Olive Oil

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 43

Ingredients

16 oz Turkey: Ground, 85% Lean Ground 2 cup Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C) 1 medium (2-3/4" dia) (approx 3 Apples, fresh with skin 2 large Egg, fresh, whole, raw 1 oz pasta sauce, Prego, spaghetti sauce (w/t meat) .5 tbsp Basil 1 tsp Garlic powder 3 tbsp Olive Oil

Directions

Mix ingredients except oil, form into tbls sized balls on pan drizzling oil on top, cook in oven 350 for 30 minutes

Serving Size: 1Tbls sized meatball

Number of Servings: 43

Recipe submitted by SparkPeople user CHAI_MAMA.

Servings Per Recipe: 43

Nutritional Info Amount Per Serving

Calories: 52.2
Total Fat: 3.0 g
Cholesterol: 16.6 mg
Sodium: 12.8 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.4 g
Protein: 2.8 g

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