Cinnamon breakfast bark

Name: Cinnamon breakfast bark Recipe
Yield: 2
Ingredients: 2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 4.0 tbsp *Flax Seed; 0.5 tbsp Maple Syrup; 1.5 tsp Cinnamon ground; 3.0 tbsp Butter salted

Number of Servings: 2

Ingredients

2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup4.0 tbsp *Flax Seed0.5 tbsp Maple Syrup1.5 tsp Cinnamon, ground3.0 tbsp Butter, salted

Directions

Mix ingredients in food processor. Roll out on parchment paper about 1/2 inch. Bake in 300 oven for 20-30 minutes.

Serving Size: 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user FINNEGANBELL.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 420.6
Total Fat: 39.3 g
Cholesterol: 46.5 mg
Sodium: 131.6 mg
Total Carbs: 18.9 g
Dietary Fiber: 10.7 g
Protein: 10.8 g

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