SPONGE CAKE for Chocolate Swiss Roll by Cooking Tree
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Egg, fresh, whole, raw 25 grams Granulated Sugar 1 pinch Salt 1 tsp Vanilla Essence 50 grams Yoghurt/Milk55 grams All-purpose flour 15 grams Cocoa, dry powder, unsweetened 1 tsp Baking Powder 65 grams Granulated Sugar 30 grams Vegetable Oil
first, separate the egg whites and egg yolks.
Place the egg whites in fridge or freezer to chill
then beat the egg yolks, salt, 25 grams of sugar with a whisk and add vanilla essence then add vegetable oil then add milk/yoghurt and mix.
Now add the dry ingredients cocoa powder, flour and baking powder and mix.
In a separate bowl beat the chilled egg whites and then gradually add the 75 grams of sugar till is turns into meringue-like
now gradually mix the two batters and pour in a flat baking tray in a preheated oven for 20 to 23 min at 170'c
Serving Size: makes 6 equal cake slices
Number of Servings: 6
Recipe submitted by SparkPeople user RABIATEHREEM.
Place the egg whites in fridge or freezer to chill
then beat the egg yolks, salt, 25 grams of sugar with a whisk and add vanilla essence then add vegetable oil then add milk/yoghurt and mix.
Now add the dry ingredients cocoa powder, flour and baking powder and mix.
In a separate bowl beat the chilled egg whites and then gradually add the 75 grams of sugar till is turns into meringue-like
now gradually mix the two batters and pour in a flat baking tray in a preheated oven for 20 to 23 min at 170'c
Serving Size: makes 6 equal cake slices
Number of Servings: 6
Recipe submitted by SparkPeople user RABIATEHREEM.
Nutritional Info Amount Per Serving
- Calories: 186.1
- Total Fat: 8.3 g
- Cholesterol: 109.6 mg
- Sodium: 153.5 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 1.1 g
- Protein: 5.4 g
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