Spaghetti sauce with venison
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound of ground venison4 cups of diced tomatos2 cups of tomato sauce3 tsp garlic3 tbsp of basil2 tbsp of oregano
Brown venison in a skillet drain stirring constantly. Drain any fat. Add garlic and continue to heat allowing the garlic to infuse with the meat. Add the rest of the ingredients and stir, mixing thoroughly. Allow to come to boil and then simmer for 30 minutes with lid on. Stir occasionally and add salt and pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user HUGGERS1.
Number of Servings: 8
Recipe submitted by SparkPeople user HUGGERS1.
Nutritional Info Amount Per Serving
- Calories: 129.4
- Total Fat: 3.8 g
- Cholesterol: 41.7 mg
- Sodium: 404.5 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.5 g
- Protein: 13.3 g
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