Keto No-Crust Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
16 oz Turkey, Ground turkey, 93% lean 4 large Egg, fresh, whole, raw 8 oz Cheese, Mozarella, Low Moist/Part Skim (Lucerne) 1 cup Spaghetti/Marinara Sauce (tomato sauce) .5 cup, chopped Onions, raw 2 tbsp Basil 1 tsp Oregano, ground
Chop onion into small pieces. Cook turkey and onion in a skillet until onion is soft and turkey is cooked completely. Add the seasonings to taste and 1/2 cup of the pizza sauce. In a separate bowl, beat the eggs with 4 oz of the mozarella cheese. Add the cooked turkey and onion mixture and mix well. Pour the mixture into a 8 x 8 square pan. Spread the remaining pizza sauce on the mixture, and top with the remaining mozarella cheese. Bake at 375 degrees for 45 minutes until cheese is brown on top.
Serving Size: Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user DKMARCH.
Serving Size: Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user DKMARCH.
Nutritional Info Amount Per Serving
- Calories: 194.1
- Total Fat: 11.6 g
- Cholesterol: 131.6 mg
- Sodium: 370.8 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.7 g
- Protein: 19.3 g