Zucchini Garden Chowder

Name: Zucchini Garden Chowder Recipe
Yield: 10
Ingredients: 2 medium zucchini chopped; 1 medium onion chopped; 2 tablespoons minced fresh parsley; 1 tablespoon minced fresh basil; 1/3 cup butter; 1/3 cup flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups water; 3 chicken bouillon cubes; 1 teaspoon lemon juice; 1 can (14-1/2 ounces) diced tomatoes undrained; 1 can (12 ounces) light evaporated milk; 1 package (10 ounces) frozen corn; 1 1/2 cups shredded cheddar cheese; 1/4 cup grated parmesan cheese; Pinch sugar optional; Additional chopped parsley optional

(3)

Number of Servings: 10

Ingredients

2 medium zucchini, chopped1 medium onion, chopped2 tablespoons minced fresh parsley1 tablespoon minced fresh basil1/3 cup butter1/3 cup flour1/2 teaspoon salt1/4 teaspoon pepper3 cups water3 chicken bouillon cubes1 teaspoon lemon juice1 can (14-1/2 ounces) diced tomatoes, undrained1 can (12 ounces) light evaporated milk1 package (10 ounces) frozen corn1 1/2 cups shredded cheddar cheese1/4 cup grated parmesan cheesePinch sugar, optionalAdditional chopped parsley, optional

Directions

In a large saucepan over medium heat, saute the zucchini, onion, parsley and basil in butter until the vegetables are tender. Stir in flour, salt and pepper. Gradually stir in water. Add the bouillon and lemon juice; mix well. Bring to a boil; cook and stir for 2 minutes. Add the tomatoes, milk and corn; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until corn is tender. Just before serving, stir in cheeses until melted. Add sugar and garnish with parsley if desired.
Yield: 8-10 servings (about 2-1/2 quarts)

Number of Servings: 10

Recipe submitted by SparkPeople user SCHAUMANN1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 232.8
Total Fat: 15.7 g
Cholesterol: 46.9 mg
Sodium: 722.2 mg
Total Carbs: 14.8 g
Dietary Fiber: 1.0 g
Protein: 9.6 g

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Member Reviews

JELANDON
This is the most tastiest soup ever. I've been making it for years so I've made many variations and substitutions. I try to use fresh corn even if it's frozen. You can use regular milk or half & half. I've followed this recipe using cauliflower instead of zucchini. Easy to make! - 8/5/20
SSTEINHOURROCKY
Great use of zucchini. I also sometimes use a yellow squash and a zucchini instead of all zukes. - 8/9/12
SWILLIAM621
My friend brought me some of this for lunch today so I looked to see if someone had listed it so I could add to my food tracker. Delicious! - 1/5/10