shrimp boil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1/4 cup OLD BAY® Seasoning 1 tablespoon salt4 quarts water1 can (12 ounces) beer (optional not included in nutritional info)4 medium red potatoes, cut in quarters1 large sweet onion, peeled and cut into wedges4 ears fresh corn, cut in half1 pound smoked sausage, cut into 2 inch lenghts2 pounds uncooked large shrimp in shells
In an 8-quart pot, bring OLD BAY, salt, water and beer to boil on high heat.
Add potatoes and onions. Cook 8 minutes.
Add corn and sasusage cook 8 more minutes stirring occasionally.
Add shrimp. Cook 2 minutes or until shrimp turns pink. Drain liquid from pot and serve immediately
Drain and dump contents in the center of a paper-covered picnic table. (Contents of pot can also be divided into several large bowls or buckets.) Sprinkle additional OLD BAY over the top for finger-licking flavor.
Number of Servings: 5
Recipe submitted by SparkPeople user DENISEHUGHES1.
Add potatoes and onions. Cook 8 minutes.
Add corn and sasusage cook 8 more minutes stirring occasionally.
Add shrimp. Cook 2 minutes or until shrimp turns pink. Drain liquid from pot and serve immediately
Drain and dump contents in the center of a paper-covered picnic table. (Contents of pot can also be divided into several large bowls or buckets.) Sprinkle additional OLD BAY over the top for finger-licking flavor.
Number of Servings: 5
Recipe submitted by SparkPeople user DENISEHUGHES1.
Nutritional Info Amount Per Serving
- Calories: 328.2
- Total Fat: 11.6 g
- Cholesterol: 156.3 mg
- Sodium: 1,972.3 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 4.0 g
- Protein: 28.9 g
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