SLOW COOKER CHICKEN BURRITO BOWL
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Great Value 100% Natural Boneless Skinless Chicken Breats 1.75 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies 1.5 cup (8 fl oz) Chicken Broth 1 small Onions, raw 1 tsp Spices, Cumin Powder (by MZTRACY) .5 tsp Pepper, red or cayenne 1 cup Jasmine Rice - white 1.5 cup Beans, black 0.5 cup kernels Yellow Sweet Corn, Frozen
Place the chicken breasts on the bottom of a slow cooker. Add the can of tomatoes, chicken broth, onions, cumin and chili flakes. Mix well. Cook on high for 2 hours.
Add the rice, black beans and corn. Cook for another hour and 30 minutes on high, or until the rice is cooked.
Serve immediately with avocado, cilantro and a spoonful of sour cream.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user THARESE64.
Add the rice, black beans and corn. Cook for another hour and 30 minutes on high, or until the rice is cooked.
Serve immediately with avocado, cilantro and a spoonful of sour cream.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user THARESE64.
Nutritional Info Amount Per Serving
- Calories: 299.5
- Total Fat: 3.4 g
- Cholesterol: 66.9 mg
- Sodium: 555.4 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 8.5 g
- Protein: 31.9 g
Member Reviews