Creamy Tuscan Shrimp (Keto friendly)
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp Olive Oil 2 tbsp Butter, salted 16 oz Shrimp, cooked 1 dash Salt 1 dash Pepper, black 3 clove Garlic 1 cup Tomatoes - sm cherry tomatoes 4 cup Spinach, frozen .75 cup, fluid (yields 2 cups whip Heavy Whipping Cream .25 cup Parmesan Cheese, grated 2 tbsp Basil
1. Heat oil and butter in a large skillet over medium-high heat. Once the oil is super hot and the butter has melted, add the shrimp and a generous sprinkle of salt & pepper, sautee for 1 minute.
2. Remove shrimp from pan and set aside then add the garlic, tomatoes, and spinach to the same pan. Saute for 1 minute or until the garlic is fragrant.
3. Stir in the heavy cream, parmesan cheese, and basil. Reduce heat to medium and simmer until sauce is slightly reduced about 2-3 minutes. Return the shrimp to the pan and stir to combine. Taste and adjust salt if needed.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BREE78.
2. Remove shrimp from pan and set aside then add the garlic, tomatoes, and spinach to the same pan. Saute for 1 minute or until the garlic is fragrant.
3. Stir in the heavy cream, parmesan cheese, and basil. Reduce heat to medium and simmer until sauce is slightly reduced about 2-3 minutes. Return the shrimp to the pan and stir to combine. Taste and adjust salt if needed.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BREE78.
Nutritional Info Amount Per Serving
- Calories: 469.1
- Total Fat: 32.6 g
- Cholesterol: 302.6 mg
- Sodium: 594.1 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 6.4 g
- Protein: 33.7 g
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