Crockpot Mexican Quinoa Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams) 1 serving Pacific Natural Foods Organic Vegetable Broth, 1 cup 7.5 serving Bushs Black Beans 2 cup Del Monte Petite Cut Diced Tomatoes 1.2 cup Enchillada Sauce - Red (4 1/2 servings per can) (by MKL42274) 2 cup Yellow Sweet Corn, Canned 3 tbsp Ortega taco seasoning mix
Rinse quinoa. Add all ingredients to crockpot. Cook on high for 3 hours, watch quinoa so it doesn't get mushy. Serve with corn or flour tortillas and your favorite topping: queso fresco cheese, cilantro, diced avocado, fresh lime.
Serving Size: 2 tacos
Number of Servings: 8
Recipe submitted by SparkPeople user LIAMSGMA1.
Serving Size: 2 tacos
Number of Servings: 8
Recipe submitted by SparkPeople user LIAMSGMA1.
Nutritional Info Amount Per Serving
- Calories: 254.5
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 890.7 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 9.1 g
- Protein: 11.1 g
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