Whole Wheat Sourdough Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup Sourdough Starter (by COFFEECHIT) 1/2 cup gluten flour2 1/2 cups Flour, whole grain 1.5 cups (8 fl oz) Water, tap 1.5 tsp Salt
1. Combine starter, flour, water and salt in a container with a lid.
2. cover and leave on the counter overnight.
3. In the morning work enough flour into the dough to form a loaf.
4. place in an oiled loaf pan and cover with an inverted plastic container large enough to cover the loaf pan. Let rise until doubled.
5. Preheat the over to 425 degrees.
6. Reduce heat to 400 degrees with the loaf is placed in the oven and place the loaf pan on the lowest oven rack.
7. Bake for 30 to 40 minutes, until browned.
Serving Size: makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user GARDENHAPPY.
2. cover and leave on the counter overnight.
3. In the morning work enough flour into the dough to form a loaf.
4. place in an oiled loaf pan and cover with an inverted plastic container large enough to cover the loaf pan. Let rise until doubled.
5. Preheat the over to 425 degrees.
6. Reduce heat to 400 degrees with the loaf is placed in the oven and place the loaf pan on the lowest oven rack.
7. Bake for 30 to 40 minutes, until browned.
Serving Size: makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user GARDENHAPPY.
Nutritional Info Amount Per Serving
- Calories: 130.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 292.9 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 3.9 g
- Protein: 4.9 g
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