Cole slaw (juniors)

Name: Cole slaw (juniors) Recipe
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: .5 cup Granulated Sugar; 8 tbsp Apple cider vinegar drink (10 ml in a glass of water); .33 cup Canola Oil; .5 tsp Salt; .5 tsp Mustard Powder Dried Spice - 1 tsp ggg (by MG7_FIT); 2 medium Carrots raw; .5 head medium (about 5-3/4 dia Cabbage fresh

Minutes to Prepare: 20

Number of Servings: 1

Ingredients

.5 cup Granulated Sugar 8 tbsp Apple cider vinegar drink (10 ml in a glass of water) .33 cup Canola Oil .5 tsp Salt .5 tsp Mustard Powder, Dried Spice - 1 tsp ggg (by MG7_FIT) 2 medium Carrots, raw .5 head, medium (about 5-3/4" dia Cabbage, fresh

Directions

Chop the carrots and slice the cabbage thin or get a bag of cole slaw fixings. Dissolve sugar in vinegar. Mix in other dressing ingredients, and then pour dressing mixture over vegetables. Toss well

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user ADRIENALINE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,255.9
Total Fat: 73.4 g
Cholesterol: 0.0 mg
Sodium: 1,437.3 mg
Total Carbs: 152.7 g
Dietary Fiber: 14.2 g
Protein: 7.9 g

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