Vegan “Bolognese” Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 serving Newman's Own Sockarooni Sauce, 1/2 cup 1 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano 3 large (7-1/4" to 8-1/2" long) Carrots, raw 3 stalk, large (11"-12" long) Celery, raw 1 large Onions, raw 8 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY) 392 gram Gardeins beefless ground (by MARIAD90) 128 gram Green Gram lentil cooked( whole moong Dal) 4 tbsp Parsley
Put everything in a crockpot. Veggies should be chopped, lentils should be cooked, and vegan crumbles should be cooked according to package.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user TCANADA80.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user TCANADA80.
Nutritional Info Amount Per Serving
- Calories: 183.0
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 758.9 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 7.3 g
- Protein: 14.6 g