Summertime Tomatoes with Baked Spinach

Name: Summertime Tomatoes with Baked Spinach Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: # 4 fresh large tomatoes cut in half; # 1/2 fresh onion; # 2 tbsp freshed parsley; # 1 tbsp melted butter or olive oil; # 2 cup fresh spinach; # Salt and pepper as desired; # 1 clove garlic chopped; # 3/4 cup Bread crumbs (seasoned); # 2.5 oz (1/2 package) Romano cheese

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

# 4 fresh large tomatoes cut in half# 1/2 fresh onion# 2 tbsp freshed parsley# 1 tbsp melted butter or olive oil# 2 cup fresh spinach# Salt and pepper as desired# 1 clove garlic, chopped# 3/4 cup Bread crumbs (seasoned)# 2.5 oz (1/2 package) Romano cheese

Directions

Place tomatoes in a greased GLASS baking dish. Take the rest of ingredients (except breadcrumbs and cheese) and blend in food processor. Spread mixture on top of tomatoes. Top tomatoes with bread crumbs and cheese. Bake at 375 degrees for 15-20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user FAITHREXANNE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 117.6
Total Fat: 5.0 g
Cholesterol: 9.3 mg
Sodium: 319.2 mg
Total Carbs: 13.5 g
Dietary Fiber: 1.9 g
Protein: 5.6 g

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