Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 Cans of Chicken of the Sea White Albacore Tuna in Water1/2 cup chopped celery1/8 cup chopped onion2 1/2 TBSP Kraft Light Mayonassie
Directions
Drain Tuna
Combine all ingredients in Bowl, refrigerate overnight.

Number of Servings: 4

Recipe submitted by SparkPeople user MEKING54.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 121.9
  • Total Fat: 5.6 g
  • Cholesterol: 34.5 mg
  • Sodium: 330.3 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 16.4 g

Member Reviews