mushrooms, onion, and garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp Butter, salted 150 grams Onions, raw 489 grams Mushrooms, fresh 20 grams Garlic 3 tsp Lea & Perrins, Worcestershire Sauce 1 dash Salt 1 dash Pepper, black
1 T butter to a skillet. add onions cook on low-med until translucent. add the other T of butter and then the mushrooms. cook till almost done add the garlic. cook for 3 min add the Worcestershire and remove from heat. add salt and pepper to taste
Serving Size: 4 servings about 92 grams cooked
Number of Servings: 4
Recipe submitted by SparkPeople user DQUICK3.
Serving Size: 4 servings about 92 grams cooked
Number of Servings: 4
Recipe submitted by SparkPeople user DQUICK3.
Nutritional Info Amount Per Serving
- Calories: 103.4
- Total Fat: 6.3 g
- Cholesterol: 15.5 mg
- Sodium: 133.0 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.3 g
- Protein: 4.7 g
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