Broccoli Slaw
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
5 cup Broccoli Florets, Raw 1 cup Cheese, Fancy Shredded Mild Cheddar 1 cup, halves and whole Cashew Nuts, dry roasted 1.25 cup Grapes (red or green) Dressing:1/2 cup Kraft Miracle Whip Light Dressing 1/4 Daisy Light Sour Cream 1.5 tbsp Bragg Apple Cider Vinegar 1 tbsp Granulated Sugar 1 tbsp Splenda
Cut up broccoli florets to small pieces, rinse. Add Cheese, Cashews, and grapes. Make dressing separately - using all other ingredients. Toss dressing to broccoli mixture.
Cool in refrigerator for an hour ahead of time if possible.
Serving Size: 8 - 0.75 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NURSELISAPW.
Cool in refrigerator for an hour ahead of time if possible.
Serving Size: 8 - 0.75 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NURSELISAPW.
Nutritional Info Amount Per Serving
- Calories: 189.3
- Total Fat: 12.5 g
- Cholesterol: 12.5 mg
- Sodium: 148.2 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.9 g
- Protein: 7.0 g