Roastbeef and Cheese Spinach Wrap
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 tbsp Cheese - Cream Cheese Philadelphia 2.5 oz Salad, Fresh Express - Spring Mix Salad Mix 1 oz Tillamook Pepper Jack Cheese 40 gram Tortilla, spinach, kale, chard (by THERESA135) 63 gram(s) Meat, Roast Beef Sliced, Seasoned Cooked, Kirkland, 3 Slices = 63g (by TLANE7)
Spread the cream cheese onto the wrap. Place roast beef on top, add ripped up cheese slice, and cover with salad. Roll the wrap like a burrito.
Serving Size: 1 wrap
Number of Servings: 1
Recipe submitted by SparkPeople user CLAC830.
Serving Size: 1 wrap
Number of Servings: 1
Recipe submitted by SparkPeople user CLAC830.
Nutritional Info Amount Per Serving
- Calories: 355.0
- Total Fat: 20.5 g
- Cholesterol: 105.0 mg
- Sodium: 765.0 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 9.5 g
- Protein: 31.0 g
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