Roastbeef and Cheese Spinach Wrap

Name: Roastbeef and Cheese Spinach Wrap Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 tbsp Cheese - Cream Cheese Philadelphia; 2.5 oz Salad Fresh Express - Spring Mix Salad Mix; 1 oz Tillamook Pepper Jack Cheese; 40 gram Tortilla spinach kale chard (by THERESA135); 63 gram(s) Meat Roast Beef Sliced Seasoned Cooked Kirkland 3 Slices = 63g (by TLANE7)

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

1 tbsp Cheese - Cream Cheese Philadelphia 2.5 oz Salad, Fresh Express - Spring Mix Salad Mix 1 oz Tillamook Pepper Jack Cheese 40 gram Tortilla, spinach, kale, chard (by THERESA135) 63 gram(s) Meat, Roast Beef Sliced, Seasoned Cooked, Kirkland, 3 Slices = 63g (by TLANE7)

Directions

Spread the cream cheese onto the wrap. Place roast beef on top, add ripped up cheese slice, and cover with salad. Roll the wrap like a burrito.

Serving Size: 1 wrap

Number of Servings: 1

Recipe submitted by SparkPeople user CLAC830.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 355.0
Total Fat: 20.5 g
Cholesterol: 105.0 mg
Sodium: 765.0 mg
Total Carbs: 20.0 g
Dietary Fiber: 9.5 g
Protein: 31.0 g

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