Pumpkin Oats

(2)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 5

Ingredients

2 cup Libby's 100% pure canned pumpkin 2 cup Steel Cut Oats, dry 3 medium (7" to 7-7/8" long) Banana, fresh 1 oz Cashew Nuts, dry roasted 8 almond Almonds 1 small box (1.5 oz) Raisins

Directions

Mix all ingredients- add cinnamon and vanilla and salt Bake 1 hour covered at 375

Serving Size: 1 cup

Number of Servings: 5

Recipe submitted by SparkPeople user LULUTREE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 388.5
Total Fat: 8.3 g
Cholesterol: 0.0 mg
Sodium: 6.8 mg
Total Carbs: 75.7 g
Dietary Fiber: 13.0 g
Protein: 13.5 g

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Member Reviews

ROSSYFLOSSY
Great Fall recipe. - 8/24/20
ARTJAC
NICE - 8/23/20
CECTARR
Thanks - 8/17/20
KATHYJO56
This is so very good - 8/16/20
NANCYPAT1
Yum - 8/1/20
EVILCECIL
great - 7/31/20
ROBBIEY
Interesting recipe, I might give it a try - 7/30/20